Shrimp With Avocados

Name: Shrimp With Avocados
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 firm-ripe California avocados; 7 bay leaves (not California); 1 teaspoon black pepper; 59 milliliters capers, not drained; 118 milliliters chopped celery; 1 teaspoon celery seeds; 1 leave Accompaniment: soft green lettuce such as Boston; 237 milliliters thinly sliced onion; 1 teaspoon salt; 907 grams shrimp (about 76), peeled and deveined; 1 teaspoons Tabasco; 237 milliliters vegetable oil; 177 milliliters white-wine vinegar

Shrimp With Avocados is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains approximately 25g of protein, 12g of fat, and a total of 234 calories. This recipe serves 8. If you have capers, white-wine vinegar, tabasco, and a few other ingredients on hand, you can make it. To use up the white-wine vinegar you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. From preparation to the plate, this recipe takes about 25 hours.

Ingredients

Servings:

firm-ripe California avocados 7

bay leaves (not California)1teaspoon

black pepper 59milliliters

capers, not drained 118milliliters

chopped celery 1teaspoon

celery seeds 1leave

Accompaniment: soft green lettuce such as Boston 237milliliters

thinly sliced onion 1teaspoon

salt 907grams

shrimp (about 76), peeled and deveined 1teaspoons

Tabasco 237milliliters

vegetable oil 177milliliters

white-wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.