Shrimp Tacos with Green Apple Salsa

Name: Shrimp Tacos with Green Apple Salsa
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 6-inchs (6-inch) corn tortillas; 1 Granny Smith apple, thinly sliced; 79 milliliters sliced green onions; 0 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 minced seeded jalapeno pepper; 4 teaspoons fresh lime juice, divided; 1 teaspoons grated lime rind; 2 Tbsps olive oil, divided; 28 grams crumbled queso fresco; 0 teaspoons salt, divided; 454 grams shrimp, peeled and deveined; 0 teaspoons hot smoked paprika

Shrimp Tacos with Green Apple Salsa might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 324 calories, 28g of protein, and 10g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, ground cumin, shrimp, and a few other ingredients on hand, you can make it. To use up the lime rind you could follow this main course with the Key Lime Cupcakes as a dessert.

Instructions

Combine 1 tablespoon olive oil, 2 teaspoons lime juice, cumin, paprika, and red pepper in a small bowl.

Ingredients you will need

Lime Juice

Red Pepper

Olive Oil

Paprika

Cumin

Equipment you will use

Bowl

Combine shrimp and spice mixture in a zip-top plastic bag, and seal.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Let stand 15 minutes.

Combine 1 1/2 teaspoons oil, 2 teaspoons juice, onions, 1/8 teaspoon salt, rind, apple, and jalapeo; toss.

Ingredients you will need

Onion

Apple

Juice

Beef

Salt

Cooking Oil

Remove shrimp from bag; discard marinade.

Ingredients you will need

Marinade

Shrimp

Heat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Sprinkle shrimp with 1/8 teaspoon salt. Arrange half of shrimp in pan; grill 2 minutes on each side or until done.

Ingredients you will need

Shrimp

Salt

Equipment you will use

Grill

Frying Pan

Remove from pan; keep warm. Repeat procedure with remaining shrimp. Toast the tortillas in grill pan, if desired.

Ingredients you will need

Tortilla

Shrimp

Toast

Equipment you will use

Grill Pan

Frying Pan

Place 2 tortillas on each of 4 plates, and divide shrimp evenly among tortillas. Divide salsa evenly among tacos, and top with queso fresco.

Ingredients you will need

Queso Fresco

Tortilla

Shrimp

Salsa

Equipment

Ingredients

Servings:

86-inchs

(6-inch) corn tortillas 1

Granny Smith apple, thinly sliced 79milliliters

sliced green onions 0teaspoons

ground cumin 0teaspoons

ground red pepper 1

minced seeded jalapeno pepper 4teaspoons

fresh lime juice, divided 1teaspoons

grated lime rind 2Tbsps

olive oil, divided 28grams

crumbled queso fresco 0teaspoons

salt, divided 454grams

shrimp, peeled and deveined 0teaspoons

hot smoked paprika

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Alsace Willm Pinot Gris Reserve

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.