Shrimp Tacos with Corn Salsa

Name: Shrimp Tacos with Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 diced peeled avocado; 0 teaspoons freshly ground black pepper; 8 6-inchs (6-inch) corn tortillas; 2 Tbsps chopped fresh cilantro; 237 milliliters fresh corn kernels (about 2 ears); 2 Tbsps chopped green onions; 2 teaspoons honey; 3 Tbsps fresh lime juice, divided; 1 teaspoon olive oil; 0 teaspoons salt; 454 grams shrimp, peeled and deveined; 59 milliliters light sour cream

Shrimp Tacos with Corn Salsa might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 392 calories, 29g of protein, and 15g of fat per serving. This recipe serves 4. Head to the store and pick up avocado, corn kernels, corn tortillas, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Combine corn and oil in small bowl; toss gently to coat. Arrange corn in an even layer on a jelly-roll pan; broil 6 minutes or until lightly browned.

Ingredients you will need

Jelly

Corn

Roll

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Combine corn, onions, cilantro, 1 tablespoon juice, salt, pepper, and avocado in a medium bowl; toss gently.

Ingredients you will need

Cilantro

Avocado

Onion

Pepper

Juice

Corn

Salt

Equipment you will use

Bowl

Heat a large grill pan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Combine shrimp, 1 tablespoon juice, and honey in a medium bowl; toss to coat.

Ingredients you will need

Shrimp

Honey

Juice

Equipment you will use

Bowl

Add shrimp to pan; cook 2 minutes on each side or until done.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Combine sour cream and remaining 1 tablespoon juice in a small bowl.

Ingredients you will need

Sour Cream

Juice

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Bowl

Warm tortillas according to package directions.

Ingredients you will need

Tortilla

Place 2 tortillas on each of 4 plates. Top each tortilla with about 1/4 cup corn mixture, about 4 shrimp, and 1 1/2 teaspoons sour cream mixture.

Ingredients you will need

Sour Cream

Tortilla

Shrimp

Corn

Equipment

Ingredients

Servings:

diced peeled avocado 0teaspoons

freshly ground black pepper 86-inchs

(6-inch) corn tortillas 2Tbsps

chopped fresh cilantro 237milliliters

fresh corn kernels (about 2 ears)2Tbsps

chopped green onions 2teaspoons

honey 3Tbsps

fresh lime juice, divided 1teaspoon

olive oil 0teaspoons

salt 454grams

shrimp, peeled and deveined 59milliliters

light sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Santi Sortesele Pinot Grigio

Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.