Shrimp Stir-Fry

Name: Shrimp Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters boil-in-a-bag brown rice; 1 teaspoons low-sodium soy sauce; 2 teaspoons olive oil; 118 milliliters frozen stir-fry vegetables; 142 grams shrimp (fresh or frozen), peeled and deveined

Shrimp Stir-Fry might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 39g of protein, 13g of fat, and

Instructions

Prepare the rice according to the package directions. Meanwhile, heat the oil in a medium skillet over medium-high heat.

Ingredients you will need

Rice

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp and vegetables. Cook, stirring occasionally, until the shrimp are cooked through, 3 to 5 minutes. Stir in the soy sauce.

Ingredients you will need

Vegetable

Soy Sauce

Shrimp

Transfer to a plate and serve alongside the rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

boil-in-a-bag brown rice 1teaspoons

low-sodium soy sauce 2teaspoons

olive oil 118milliliters

frozen stir-fry vegetables 142grams

shrimp (fresh or frozen), peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.