Shrimp Slaw with Cilantro-Lime Vinaigrette

Name: Shrimp Slaw with Cilantro-Lime Vinaigrette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium carrot, coarsely grated; 237 milliliters cilantro leaves; 1 garlic clove, minced; 946 milliliters 1/2 pound green cabbage, cored and finely shredded; 1 jalapeño, seeded and minced; 113 grams jicama, peeled and cut into thin matchsticks; 79 milliliters fresh lime juice; 3 Tbsps extra-virgin olive oil; 355 milliliters 1/4 pound red cabbage, finely shredded; 6 servings Salt and freshly ground pepper; 680 grams shrimp, shelled and deveined

Shrimp Slaw with Cilantro-Lime Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 211 calories, 24g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have lime juice, jalapeño, cabbage, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large saucepan of salted boiling water, cook the shrimp until just white throughout, about 1 1/2 minutes.

Ingredients you will need

Shrimp

Water

Equipment you will use

Sauce Pan

Drain and let cool.

In a large bowl, whisk the lime juice, oil, jalapeo and garlic and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Garlic

Cooking Oil

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Whisk

Bowl

Add the green and red cabbages and the jicama, carrot and cilantro; toss well.

Ingredients you will need

Cabbage

Cilantro

Carrot

Jicama

Add the shrimp, toss again and serve right away.

Ingredients you will need

Shrimp

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

1medium

carrot, coarsely grated 237milliliters

cilantro leaves 1

garlic clove, minced 946milliliters

1/2 pound green cabbage, cored and finely shredded 1

jalapeño, seeded and minced 113grams

jicama, peeled and cut into thin matchsticks 79milliliters

fresh lime juice 3Tbsps

extra-virgin olive oil 355milliliters

1/4 pound red cabbage, finely shredded 6servings

Salt and freshly ground pepper 680grams

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.