Shrimp Skewers with Charred-Tomato Vinaigrette

Name: Shrimp Skewers with Charred-Tomato Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne pepper; 2 teaspoons coarse kosher salt; 2 mediums green onions, trimmed; 1 teaspoon olive oil; 2 larges plum tomatoes; 2 Tbsps Sherry wine vinegar; 907 grams 36 large uncooked shrimp (about , peeled with tails left intact, deveined

Shrimp Skewers with Charred-Tomato Vinaigrette might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 31g of protein, 3g of fat, and a total of 163 calories. Head to the store and pick up olive oil, shrimp, green onions, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Prepare barbecue (high heat). Toss shrimp with coarse salt in bowl. Thread 6 shrimp on each metal skewer.

Ingredients you will need

Coarse Salt

Shrimp

Equipment you will use

Metal Skewers

Bowl

Let stand at room temperature 30 minutes.

Meanwhile, cut green onions into 3-inch-long pieces, reserving green tops; thinly slice tops. Lightly coat 3-inch-long green onion pieces and tomatoes with 1 teaspoon oil. Grill green onion pieces and tomatoes until blistered and slightly charred, turning frequently, about 2 minutes for green onions and 6 minutes for tomatoes.

Ingredients you will need

Green Onions

Tomato

Cooking Oil

Equipment you will use

Grill

Transfer to blender.

Equipment you will use

Blender

Add remaining 3/4 cup oil, Sherry wine vinegar, and cayenne. Blend until smooth. Season to taste with salt.

Ingredients you will need

Sherry Vinegar

Ground Cayenne Pepper

Salt

Cooking Oil

Transfer 1 cup dressing to small bowl; stir in 1 tablespoon thinly sliced green onion tops and set aside.

Ingredients you will need

Green Onions

Equipment you will use

Bowl

Brush remaining dressing over shrimp. Grill shrimp until cooked through, about 2 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Spoon 2 1/2 tablespoons reserved dressing onto each of 6 plates, using back of spoon to spread over plate. Top with 1 shrimp skewer.

Ingredients you will need

Shrimp

Spread

Equipment you will use

Skewers

Sprinkle shrimp with remaining thinly sliced green onion tops and serve.

Ingredients you will need

Green Onions

Shrimp

Equipment

Ingredients

Servings:

1pinch

Pinch of cayenne pepper 2teaspoons

coarse kosher salt 2mediums

green onions, trimmed 1teaspoon

olive oil 2larges

plum tomatoes 2Tbsps

Sherry wine vinegar 907grams

36 large uncooked shrimp (about , peeled with tails left intact, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.