Shrimp Scampi Cheesecake Appetizer
The recipe Shrimp Scampi Cheesecake Appetizer could satisfy your Mediterranean craving in around 1 hour and 10 minutes. This recipe makes 12 servings with 730 calories, 26g of protein, and 58g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Only A mixture of olive oil, garlic, shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-low heat, warm oil and saute onions and garlic until onions are translucent; set aside to cool. When cool, pour off liquid reserving garlic.
Cut shrimp into 1/2 inch pieces, reserving 12 uncut for garnish. In a large skillet over medium-low heat, melt butter and add reserved garlic and all shrimp; cook shrimp for 2 to 4 minutes or until done.
Remove center circle and a small portion of inside of cooled puff pastry shells.
In a medium bowl, beat cream cheese until creamy; add one egg at a time and beat until well mixed.
Add cream, Gouda, onions, shrimp and salt.
Spoon filling into puff pastry shells.
Bake in preheated oven for 20 to 25 minutes or until filling is browned on top.
Garnish with whole shrimp and chopped chives; serve.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.
![Thrive Pinot Grigio]()
Thrive Pinot Grigio