Shrimp Scampi and Tomato Broil

Name: Shrimp Scampi and Tomato Broil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried parsley; 4 cloves garlic, minced; 2 Tbsps olive oil; 2 Tbsps grated Parmesan cheese; 237 milliliters shredded mozzarella cheese; 454 grams shrimp, peeled and deveined; 2 tomatoes, chopped; 118 milliliters white wine

Shrimp Scampi and Tomato Broil

Shrimp Scampi and Tomato Broil is a Mediterranean main course. One serving contains 293 calories, 31g of protein, and 15g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires parsley, mozzarella cheese, olive oil, and white wine. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you like this recipe, take a look at these similar recipes: Shrimp Scampi With Zucchini And Tomato Pasta, Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi, and Shrimp Scampi.

Instructions

Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.

Equipment you will use

Oven

Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes.

Ingredients you will need

Tomato

Garlic

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Oven

Pour in wine; simmer for 2 additional minutes.

Ingredients you will need

Wine

Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden.

Ingredients you will need

Mozzarella

Cheese

Shrimp

Sprinkle with Parmesan cheese and dried parsley before serving.

Ingredients you will need

Parmesan

Dried Parsley

Equipment

Broiler

Oven

Frying Pan

Ingredients

Servings:

1teaspoon

dried parsley 4cloves

garlic, minced 2Tbsps

olive oil 2Tbsps

grated Parmesan cheese 237milliliters

shredded mozzarella cheese 454grams

shrimp, peeled and deveined 2

tomatoes, chopped 118milliliters

white wine

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Vina Leyda Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Vina Leyda Sauvignon Blanc

Showcasing expressive minerality, the 2013 Sauvignon Blanc is marked by a powerful aromatic intensity and a wide aromatic spectrum, with herbal, citric and tropical notes. It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish. Pair with crab cakes, chicken tarragon or mussels.