Shrimp Scampi ala Norelllaura

Name: Shrimp Scampi ala Norelllaura
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter; 158 milliliters dry white wine; 79 milliliters extra virgin olive oil; 237 milliliters flour for dredging; 1 Tbsp chopped fresh parsley; 3 cloves garlic, minced; 2 Tbsps fresh lemon juice; 59 milliliters diced red bell pepper; 1 pinch red pepper flakes; 454 grams peeled and deveined large shrimp; 1 tomato, diced

The recipe Shrimp Scampi ala Norelllauran is ready in around 50 minutes and is definitely a spectacular pescatarian option for lovers of Mediterranean food. This main course has 508 calories, 27g of protein, and 28g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of butter, tomato, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

Heat the olive oil in a large skillet over medium-low heat; cook and stir the garlic, bell pepper, and red pepper flakes in the oil about 20 minutes. Dredge the shrimp in the flour to coat, then shake off the excess. Raise heat to medium-high and stir in the shrimp and tomato; cook until the shrimp is pink, 3 to 5 minutes.

Ingredients you will need

Red Pepper Flakes

Bell Pepper

Olive Oil

Garlic

Shrimp

Tomato

All Purpose Flour

Shake

Cooking Oil

Equipment you will use

Frying Pan

Add the lemon juice, wine, and butter; continue cooking until the sauce thickens, about 5 minutes more.

Ingredients you will need

Lemon Juice

Butter

Sauce

Wine

Garnish with parsley to serve.

Ingredients you will need

Parsley

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

butter 158milliliters

dry white wine 79milliliters

extra virgin olive oil 237milliliters

flour for dredging 1Tbsp

chopped fresh parsley 3cloves

garlic, minced 2Tbsps

fresh lemon juice 59milliliters

diced red bell pepper 1pinch

red pepper flakes 454grams

peeled and deveined large shrimp 1

tomato, diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.

Mark West Pinot Grigio

Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.