Shrimp Scampi ala Norelllaura

Name: Shrimp Scampi ala Norelllaura
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter; 158 milliliters dry white wine; 79 milliliters extra virgin olive oil; 237 milliliters flour for dredging; 1 Tbsp chopped fresh parsley; 3 cloves garlic, minced; 2 Tbsps fresh lemon juice; 59 milliliters diced red bell pepper; 1 pinch red pepper flakes; 454 grams peeled and deveined large shrimp; 1 tomato, diced

Shrimp Scampi al It is a good option if you're following a pescatarian diet. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pepper flakes, bell pepper, flour, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat the olive oil in a large skillet over medium-low heat; cook and stir the garlic, bell pepper, and red pepper flakes in the oil about 20 minutes. Dredge the shrimp in the flour to coat, then shake off the excess. Raise heat to medium-high and stir in the shrimp and tomato; cook until the shrimp is pink, 3 to 5 minutes.

Ingredients you will need

Red Pepper Flakes

Bell Pepper

Olive Oil

Garlic

Shrimp

Tomato

All Purpose Flour

Shake

Cooking Oil

Equipment you will use

Frying Pan

Add the lemon juice, wine, and butter; continue cooking until the sauce thickens, about 5 minutes more.

Ingredients you will need

Lemon Juice

Butter

Sauce

Wine

Garnish with parsley to serve.

Ingredients you will need

Parsley

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

butter 158milliliters

dry white wine 79milliliters

extra virgin olive oil 237milliliters

flour for dredging 1Tbsp

chopped fresh parsley 3cloves

garlic, minced 2Tbsps

fresh lemon juice 59milliliters

diced red bell pepper 1pinch

red pepper flakes 454grams

peeled and deveined large shrimp 1

tomato, diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.