Shrimp Sandwich with Pink Sauce

Name: Shrimp Sandwich with Pink Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters Pink Sauce; 6 pita bread rounds, cut in half; 1 head Romaine lettuce, torn; 1 kilograms unpeeled large fresh shrimp; 2 liters water

Need a dairy free and pescatarian main course? Shrimp Sandwich with Pink Sauce could be a tremendous recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 230 calories, 26g of protein, and 2g of fat. If you have pink sauce, shrimp, romaine lettuce, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Water

Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chill.

Ingredients you will need

Shrimp

Water

Place lettuce leaves in pita pockets; fill with shrimp.

Ingredients you will need

Lettuce Leaf

Shrimp

Pita

Drizzle with Pink Sauce.

Ingredients you will need

Sauce

Ingredients

Servings:

177milliliters

Pink Sauce 6

pita bread rounds, cut in half 1head

Romaine lettuce, torn 1kilograms

unpeeled large fresh shrimp 2liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.