Shrimp Salsa

Name: Shrimp Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Mexican
Ingredients: 2 mediums ripe avocados, peeled and chopped; 1 medium cucumber, peeled and chopped; 237 milliliters minced fresh cilantro; 1 teaspoon garlic powder; 1 teaspoon garlic salt; 1 teaspoon coarsely ground pepper; 59 milliliters key lime juice; 2 Tbsps lime juice; 79 milliliters orange juice; 1 teaspoon salt; 454 grams peeled and deveined cooked medium shrimp, chopped; 79 milliliters chopped sweet onion; 5 mediums tomatoes, seeded and chopped; 32 servings Tostones or tortilla chips

You can never have too many hor d'oeuvre recipes, so give Shrimp Salsan From preparation to the plate, this recipe takes roughly 30 minutes. It is a very affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up key lime juice, garlic powder, cilantro, and a few other things to make it today.

Instructions

In a large bowl, combine the first 13 ingredients.

Equipment you will use

Bowl

Serve immediately with tostones.

Equipment

Bowl

Ingredients

Servings:

2mediums

ripe avocados, peeled and chopped 1medium

cucumber, peeled and chopped 237milliliters

minced fresh cilantro 1teaspoon

garlic powder 1teaspoon

garlic salt 1teaspoon

coarsely ground pepper 59milliliters

key lime juice 2Tbsps

lime juice 79milliliters

orange juice 1teaspoon

salt 454grams

peeled and deveined cooked medium shrimp, chopped 79milliliters

chopped sweet onion 5mediums

tomatoes, seeded and chopped 32servings

Tostones or tortilla chips

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Momo Sauvignon Blanc. It has 4.7 out of 5 stars and a bottle costs about 15 dollars.

Momo Sauvignon Blanc

Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.