Shrimp Salad On Cucumber Slices

Name: Shrimp Salad On Cucumber Slices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Goya Adobo; 2 celery stalks, chopped; 3 servings chopped chives for garnish; 30 slices 30 thin slices cucumber (about 1 large); 1 Tbsp fat free Greek yogurt; 3 servings salt and fresh ground pepper; 2 Tbsps light mayonnaise; 1 Tbsp red onion, chopped; 340 grams cooked shrimp, peeled (weight after peeled)

Shrimp Salad On Cucumber Slices might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 156 calories, 24g of protein, and 4g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have goyan adobo, mayonnaise, greek yogurt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3servings

Goya Adobo 2

celery stalks, chopped 3servings

chopped chives for garnish 30slices

30 thin slices cucumber (about 1 large)1Tbsp

fat free Greek yogurt 3servings

salt and fresh ground pepper 2Tbsps

light mayonnaise 1Tbsp

red onion, chopped 340grams

cooked shrimp, peeled (weight after peeled)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.