Shrimp Po' Boy

Name: Shrimp Po' Boy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 340 grams French bread baguette (16 inches long); 4 teaspoons canola oil; 1 Tbsp capers, chopped; 59 milliliters cornmeal; 59 milliliters cornstarch; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoon minced garlic; 2 Tbsps fresh lemon juice; 59 milliliters canola mayonnaise; 59 milliliters thinly sliced red onion; 3 romaine lettuce leaves; 567 grams shrimp, peeled and deveined; 2 teaspoons whole-grain Dijon mustard

Shrimp Po' Boy

Shrimp Po' Boy might be just the main course you are searching for. This recipe serves 4. One serving contains 608 calories, 39g of protein, and 24g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, canolan oil, romaine lettuce leaves, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Cut baguette in half horizontally. Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use.

Ingredients you will need

Baguette

Bread

Combine mayonnaise and next 5 ingredients (through garlic) in a small bowl; stir well.

Ingredients you will need

Mayonnaise

Garlic

Equipment you will use

Bowl

Spread mayonnaise mixture evenly over cut sides of bread.

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Mayonnaise

Spread

Bread

Combine cornstarch and cornmeal in a shallow dish. Dredge shrimp in cornmeal mixture; shake off excess cornmeal mixture.

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Corn Starch

Cornmeal

Shrimp

Shake

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; cook 3 minutes on each side or until done.

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Shrimp

Arrange lettuce, shrimp, and onion on bottom half of baguette; cover with top half of baguette.

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Baguette

Lettuce

Shrimp

Onion

Cut loaf into 4 pieces.

Serve immediately.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

340grams

French bread baguette (16 inches long)4teaspoons

canola oil 1Tbsp

capers, chopped 59milliliters

cornmeal 59milliliters

cornstarch 2Tbsps

chopped fresh flat-leaf parsley 1teaspoon

minced garlic 2Tbsps

fresh lemon juice 59milliliters

canola mayonnaise 59milliliters

thinly sliced red onion 3

romaine lettuce leaves 567grams

shrimp, peeled and deveined 2teaspoons

whole-grain Dijon mustard

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.