Shrimp Pizza Squares
The recipe Shrimp Pizza Squares could satisfy your Mediterranean craving in about 35 minutes. One serving contains 64 calories, 5g of protein, and 2g of fat. This recipe serves 35. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of 2 tbsp. kraft zesty italian dressing, shrimp, roasted pepper strips, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a pescatarian diet.
Instructions
Unroll pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle.
Bake 12 to 15 min. or until lightly browned.
Meanwhile, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min. or until shrimp turn pink, stirring frequently.
Spread cream cheese onto pizza crust, leaving 1/4-inch border around sides. Top with shrimp, shredded cheese and peppers.
Bake 10 min. or until shredded cheese is melted.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.
![Zind-Humbrecht Calcaire Pinot Gris]()
Zind-Humbrecht Calcaire Pinot Gris
Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.