Shrimp Penne with Garlic Sauce for Two

Name: Shrimp Penne with Garlic Sauce for Two
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters chicken broth; 79 milliliters evaporated milk; 2 Tbsps all-purpose flour; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 79 milliliters shredded Parmesan cheese; 237 milliliters uncooked penne pasta; 1 teaspoons seafood seasoning; 227 grams cooked medium shrimp, peeled and deveined

Shrimp Penne with Garlic Sauce for Two is a main course that serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 41g of protein, 21g of fat, and a total of 568 calories. If you have flour, chicken broth, evaporated milk, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, in a small saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through.

Ingredients you will need

Seafood Seasoning

Parsley

Butter

Cheese

Garlic

Shrimp

Broth

All Purpose Flour

Pasta

Milk

Equipment you will use

Sauce Pan

Drain pasta; place in a large bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add shrimp mixture; toss to coat.

Ingredients you will need

Shrimp

Serve immediately.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

2Tbsps

butter 237milliliters

chicken broth 79milliliters

evaporated milk 2Tbsps

all-purpose flour 1Tbsp

minced fresh parsley 1

garlic clove, minced 79milliliters

shredded Parmesan cheese 237milliliters

uncooked penne pasta 1teaspoons

seafood seasoning 227grams

cooked medium shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Francis Sonoma County Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

St. Francis Sonoma County Sauvignon Blanc

Beautiful and bright, this Sauvignon Blanc offers refreshing aromas of honeydew melon and green apple backed by a cool minerality. Delicate tropical notes lead to a crisp finish of stone fruit and citrus.