Shrimp Paella Salad

Name: Shrimp Paella Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 4 slices bacon, cut up; 473 milliliters cooked rice; 1 clove garlic, finely chopped; 2 Tbsps lemon juice; 1 leave Lettuce; 0 teaspoons paprika; 237 milliliters frozen sweet peas, cooked and drained; 4 drops red pepper sauce; 79 milliliters chopped drained roasted red bell peppers (from 7-oz jar); 340 grams package frozen cooked peeled and deveined shrimp, thawed and drained

Shrimp Paella Salad is a gluten free and dairy free main course. This recipe makes 4 servings with 314 calories, 24g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up peas, lemon juice, garlic, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. This recipe is typical of European cuisine.

Instructions

In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain fat, reserving 1 tablespoon in skillet.

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Frying Pan

Drain bacon on paper towel.

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Bacon

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Paper Towels

Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.

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Bacon

Lettuce

Garlic

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Frying Pan

Serve shrimp mixture on lettuce.

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Lettuce

Shrimp

Sprinkle with additional paprika if desired.

Ingredients you will need

Paprika

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

4slices

bacon, cut up 473milliliters

cooked rice 1clove

garlic, finely chopped 2Tbsps

lemon juice 1leave

Lettuce 0teaspoons

paprika 237milliliters

frozen sweet peas, cooked and drained 4drops

red pepper sauce 79milliliters

chopped drained roasted red bell peppers (from 7-oz jar)340grams

package frozen cooked peeled and deveined shrimp, thawed and drained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.