Shrimp ’n Sugar Peas Lo Mein

Shrimp ’n Sugar Peas Lo Mein
Shrimp ’n Sugar Peas Lo Mein might be just the main course you are searching for. One serving contains 270 calories, 23g of protein, and 18g of fat. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up sugar snap peas, shrimp, sesame oil, and a few other things to make it today.

Instructions

1
In 10-inch skillet, heat oil and peanut butter over medium heat just until peanut butter melts. Stir in noodles (from Chicken Helper box) until coated. Stir in 2 1/4 cups water and the sauce mix (from Chicken Helper box).
Ingredients you will need
Peanut ButterPeanut Butter
Sauce MixSauce Mix
Whole ChickenWhole Chicken
PastaPasta
WaterWater
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Heat to boiling, stirring occasionally.
3
Reduce heat; stir in peas. Cover; simmer 6 minutes, stirring occasionally. Stir in shrimp. Cover; simmer 4 to 5 minutes longer or until noodles are tender.
Ingredients you will need
PastaPasta
ShrimpShrimp
PeasPeas

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyEasy
Ready In20 m.
Servings4
Health Score6
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