Shrimp ’n’ Grits

Name: Shrimp ’n’ Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings Freshly ground black pepper to taste; 822 grams diced tomatoes; 340 grams cups grated cheddar cheese; 6 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley, for garnish; 2 garlic cloves, minced; 2 mediums green bell peppers, seeded and chopped; 355 milliliters old-fashioned grits; 473 milliliters heavy cream; 2 jalapeño peppers, seeded and finely chopped; 710 milliliters milk; 2 mediums onions, chopped; 118 milliliters grated Parmesan cheese, for garnish; 1 teaspoons salt; 2 teaspoons salt; 907 grams shrimp, peeled and deveined; 4 servings Tabasco or other hot sauce to taste; 6 Tbsps unsalted butter

Need a pescatarian morn meal? Shrimp ’n’ Grits could be a super recipe to try. This recipe serves 4. One serving contains 1623 calories, 90g of protein, and 103g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, tabasco, salt, and a few other things to make it today.

Instructions

Combine 4 cups of water, the milk, and salt in a large saucepan over medium-high heat. Bring the mixture to a boil and slowly whisk in the grits. Reduce the heat to medium-low. Cover the saucepan and simmer, stirring occasionally, for about 15 minutes, or until thickened. Stir in the cheddar cheese. Cover and keep warm over a low heat.

Ingredients you will need

Cheddar Cheese

Grits

Water

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

To make the shrimp: Melt the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Frying Pan

Add the flour and cook, stirring, until the mixture is dark and golden, about 5 minutes.

Ingredients you will need

All Purpose Flour

Add the bell peppers, onions, jalapeos, garlic, 1/2 teaspoon of the salt, and pepper. Cook until the vegetables are softened, about 5 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Garlic

Onion

Pepper

Salt

Slowly whisk in the cream. Once the cream is fully incorporated, slowly whisk in the tomatoes and 2/3 cup of water. Stir in the shrimp and cook, stirring occasionally, until the shrimp are just opaque, about 5 minutes.

Ingredients you will need

Tomato

Shrimp

Cream

Water

Equipment you will use

Whisk

Season the shrimp with the remaining 1 teaspoon salt, pepper, and Tabasco.

Ingredients you will need

Hot Sauce

Pepper

Shrimp

Salt

Serve the shrimp over the grits and garnish with the Parmesan cheese and parsley.

Ingredients you will need

Parmesan

Parsley

Shrimp

Grits

Book, using the USDA Nutrition Database

![The Deen Bros. Take It Easy /n/nReprinted with permission from

Equipment

Sauce Pan

Whisk

Frying Pan

Ingredients

Servings:

4servings

Freshly ground black pepper to taste 822grams

diced tomatoes 340grams

cups grated cheddar cheese 6Tbsps

all-purpose flour 2Tbsps

chopped fresh parsley, for garnish 2

garlic cloves, minced 2mediums

green bell peppers, seeded and chopped 355milliliters

old-fashioned grits 473milliliters

heavy cream 2

jalapeño peppers, seeded and finely chopped 710milliliters

milk 2mediums

onions, chopped 118milliliters

grated Parmesan cheese, for garnish 1teaspoons

salt 2teaspoons

salt 907grams

shrimp, peeled and deveined 4servings

Tabasco or other hot sauce to taste 6Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.