Shrimp Melt

Name: Shrimp Melt
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams butter; 1 Tbsp celery, chopped; 4 English muffins, split and toasted; 2 Tbsps all-purpose flour; 1 Tbsp chopped green onion; 488 milliliters milk; 2 Tbsps Old Bay Seasoning TM; 8 slices provolone cheese; 454 grams fresh shrimp, peeled and deveined; 1 large tomato, sliced

Shrimp Melt requires about 15 minutes from start to finish. One serving contains 567 calories, 42g of protein, and 27g of fat. This pescatarian recipe serves 4. Head to the store and pick up tomato, celery, provolone cheese, and a few other things to make it today.

Instructions

In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.

Ingredients you will need

Butter

Onion

Shrimp

Equipment you will use

Sauce Pan

Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.

Ingredients you will need

Old Bay Seasoning