Shrimp Lo Mein

Name: Shrimp Lo Mein
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 4 servings crushed red pepper, for serving; 2 cloves garlic, chopped; 4 servings kosher salt; 227 grams lo mein noodles; 59 milliliters oyster sauce (found in the Asian aisle of most supermarkets); 2 Tbsps rice vinegar; 4 scallions, thinly sliced, white and green parts separated; 454 grams peeled and deveined medium shrimp; 227 grams snow peas, trimmed; 1 Tbsp soy sauce

Shrimp Lo Mein is a dairy free and pescatarian main course. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 415 calories. This recipe serves 4. Head to the store and pick up canolan oil, lo mein noodles, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 11 minutes.

Ingredients

Servings:

2Tbsps

canola oil 4servings

crushed red pepper, for serving 2cloves

garlic, chopped 4servings

kosher salt 227grams

lo mein noodles 59milliliters

oyster sauce (found in the Asian aisle of most supermarkets)2Tbsps

rice vinegar 4

scallions, thinly sliced, white and green parts separated 454grams

peeled and deveined medium shrimp 227grams

snow peas, trimmed 1Tbsp

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.