Shrimp & Jalapeno Quesadilla
You can never have too many hor d'oeuvre recipes, so give Shrimp & Jalapeno Quesadillan a try. This recipe makes 15 servings with 43 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of avocado, flour tortillas, jalapeã±o cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
Heat oil in small skillet on medium heat.
Add shrimp and red pepper; cook and stir 3 to 4 min. or until shrimp turn pink.
Top 1 tortilla with 1/4 cup cheese, shrimp, salsa and avocados; cover with remaining cheese and tortilla.
Grill 4 min. or until golden brown.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
![Esperto Pinot Grigio]()
Esperto Pinot Grigio
Brilliant straw color with reflections of gold. Crisp and clean with delicate nose of orange flower and wild rose with apricot, white peach and orange peel. Crisp, dry and well structured with golden apple and citrus.Wonderfully versatile. Excellent as an apertif and the perfect complement to light appetizers, salads, grilled chicken and fresh seafood. Enjoy well chilled.