Shrimp, Jícama, And Apricot Salad

Name: Shrimp, Jícama, And Apricot Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams firm-ripe apricots (4 large), cut into 1/4-inch-thick wedges; 1 seedless cucumber*, cut into 1/8-inch-thick matchsticks; 59 milliliters chopped fresh cilantro; 1 teaspoons minced peeled fresh ginger; 1 teaspoons minced garlic; 454 grams jicama, peeled and cut into 1/8-inch-thick matchsticks; 59 milliliters seasoned rice vinegar; 454 grams shrimp in shells (about 22 to 24), peeled and deveined; 2 Tbsps vegetable oil

Need a gluten free, dairy free, and pescatarian main course? Shrimp, Jícama, And Apricot Salad could be an outstanding recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 270 calories, 26g of protein, and 9g of fat. This recipe serves 4. If you have shrimp in shells, cucumber, jicama, and a few other ingredients on hand, you can make it. To use up the apricots you could follow this main course with the Baked Apples With Dried Apricots as a dessert. From preparation to the plate, this recipe takes about 8 minutes.

Ingredients

Servings:

340grams

firm-ripe apricots (4 large), cut into 1/4-inch-thick wedges 1

seedless cucumber*, cut into 1/8-inch-thick matchsticks 59milliliters

chopped fresh cilantro 1teaspoons

minced peeled fresh ginger 1teaspoons

minced garlic 454grams

jicama, peeled and cut into 1/8-inch-thick matchsticks 59milliliters

seasoned rice vinegar 454grams

shrimp in shells (about 22 to 24), peeled and deveined 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.