Shrimp in Love Pasta

Name: Shrimp in Love Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA® Cream Cheese Spread; 113 grams linguine, uncooked; 227 grams uncooked deveined peeled medium shrimp; 237 milliliters torn fresh spinach; 2 tomatoes, chopped

Need a pescatarian main course? Shrimp in Love Pasta could be an awesome recipe to try. One serving contains 490 calories, 36g of protein, and 15g of fat. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of philadelphia® cream cheese spread, tomatoes, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

COOK pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

MEANWHILE, heat large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.

Ingredients you will need

Cream Cheese

Tomato

Shrimp

DRAIN pasta; place in large bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add spinach and shrimp mixture; mix lightly.

Ingredients you will need

Spinach

Shrimp

Equipment

Frying Pan

Bowl

Ingredients

Servings:

118milliliters

(1/2 of 8-oz. tub) PHILADELPHIA® Cream Cheese Spread 113grams

linguine, uncooked 227grams

uncooked deveined peeled medium shrimp 237milliliters

torn fresh spinach 2

tomatoes, chopped

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try ONEHOPE Sauvignon Blanc Wine. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.

ONEHOPE Sauvignon Blanc Wine

ONEHOPE Sauvignon Blanc is hand-crafted in partnership with Rob Mondavi, Jr. from select vineyards in Napa Valley, Sonoma County and CaliforniaÕs Central Coast. Boasting a pale, golden color and flavors of pink grapefruit and bright, grassy undertones, this distinctive wine is fermented in stainless steel barrels. ONEHOPE Sauvignon Blanc is light, refreshing and finishes very crisp making it a perfect pairing with salmon, halibut, light pasta dishes, fresh fruits and a variety of cheeses.