Shrimp in Green Mayonnaise
This recipe serves 10. One serving contains 57 calories, 9g of protein, and 1g of fat. Head to the store and pick up capers, parsley, shrimp, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Instructions
Mix mayo, parsley, capers and oregano in medium bowl.
Add shrimp; stir gently until well blended. Cover.
Refrigerate at least 1 hour or until ready to serve.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Santi Sortesele Pinot Grigio]()
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.