Shrimp, Grapefruit, and Avocado Salad

Name: Shrimp, Grapefruit, and Avocado Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters avocado, peeled and cubed (about; 1 Tbsp minced fresh chives; 355 milliliters red grapefruit sections (about 2 grapefruits); 1 Tbsp fresh grapefruit juice; 0 teaspoons ground white pepper; 1 teaspoons kosher salt; 2 teaspoons extra-virgin olive oil; 946 milliliters slivered romaine lettuce hearts; 340 grams shrimp, cooked, peeled, and deveined; 1 teaspoon sugar

Shrimp, Grapefruit, and Avocado Salad might be just the main course you are searching for. This recipe makes 4 servings with 217 calories, 20g of protein, and 9g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have kosher salt, chives, grapefruit sections, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Combine grapefruit sections and shrimp in a medium bowl, and set aside. In a small bowl, whisk together grapefruit juice, oil, salt, pepper, and sugar.

Ingredients you will need

Grapefruit Juice

Grapefruit

Pepper

Shrimp

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Place the lettuce in a large bowl, and drizzle with dressing, tossing gently to coat; divide among 4 plates. Divide shrimp mixture, avocado, and chives among salads.

Ingredients you will need

Avocado

Lettuce

Chives

Shrimp

Equipment you will use

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

237milliliters

avocado, peeled and cubed (about 1Tbsp

minced fresh chives 355milliliters

red grapefruit sections (about 2 grapefruits)1Tbsp

fresh grapefruit juice 0teaspoons

ground white pepper 1teaspoons

kosher salt 2teaspoons

extra-virgin olive oil 946milliliters

slivered romaine lettuce hearts 340grams

shrimp, cooked, peeled, and deveined 1teaspoon

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.