Shrimp Garam Masala

Name: Shrimp Garam Masala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 355 milliliters prechopped green bell pepper; 0 teaspoons black pepper; 2 Tbsps canola oil; 59 milliliters chopped cilantro, divided; 79 milliliters dry white wine; 2 teaspoons garam masala; 4 lime wedges; 237 milliliters prechopped onion; 0 teaspoons salt; 680 grams peeled and deveined large shrimp

The recipe Shrimp Garam Masalan is ready in approximately 45 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of Indian food. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 8g of fat, and a total of 290 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Only a few people really liked this marinade. Head to the store and pick up wine, salt, canolan oil, and a few other things to make it today.

Instructions

Sprinkle shrimp evenly with garam masala; let stand 5 minutes.

Ingredients you will need

Garam Masala

Shrimp

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bell pepper and onion; saut 5 minutes or until vegetables are crisp-tender.

Ingredients you will need

Bell Pepper

Vegetable

Onion

Add shrimp; saut 3 minutes or until shrimp are done. Stir in wine, 3 tablespoons cilantro, salt, and black pepper. Cook 30 seconds.

Ingredients you will need

Black Pepper

Cilantro

Shrimp

Salt

Wine

Sprinkle with remaining 1 tablespoon cilantro.

Ingredients you will need

Cilantro

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Frying Pan

Ingredients

Servings:

355milliliters

prechopped green bell pepper 0teaspoons

black pepper 2Tbsps

canola oil 59milliliters

chopped cilantro, divided 79milliliters

dry white wine 2teaspoons

garam masala 4

lime wedges 237milliliters

prechopped onion 0teaspoons

salt 680grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.