Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 1 liters cooked Long-Grain Rice, chilled; 1 teaspoon dark sesame oil; 2 larges eggs, lightly beaten; 2 Tbsps fat-free, less-sodium chicken broth; 1 Tbsp minced peeled fresh ginger; 473 milliliters chopped green onions; 1 Tbsp low-sodium soy sauce; 283 grams package frozen green peas, thawed; 2 Tbsps rice wine or sake; 1 teaspoons salt; 454 grams shrimp, cooked, peeled, and coarsely chopped; 2 Tbsps vegetable oil

Shrimp Fried Rice might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 372 calories, 24g of protein, and 8g of fat. A mixture of green onions, rice, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is an affordable recipe for fans of Chinese food.

Instructions

Combine first 6 ingredients in a bowl; set aside.

Equipment you will use

Bowl

Heat vegetable oil in a wok or large nonstick skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Wok

Add eggs; stir-fry 30 seconds or until soft-scrambled.

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Egg

Add onions and ginger; stir-fry 1 minute.

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Ginger

Onion

Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated.

Ingredients you will need

Shrimp

Peas

Rice

Add broth mixture; toss gently to coat.

Ingredients you will need

Broth

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1liters

cooked Long-Grain Rice, chilled 1teaspoon

dark sesame oil 2larges

eggs, lightly beaten 2Tbsps

fat-free, less-sodium chicken broth 1Tbsp

minced peeled fresh ginger 473milliliters

chopped green onions 1Tbsp

low-sodium soy sauce 283grams

package frozen green peas, thawed 2Tbsps

rice wine or sake 1teaspoons

salt 454grams

shrimp, cooked, peeled, and coarsely chopped 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.