Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 473 milliliters chopped fresh or frozen (thawed) broccoli; 237 milliliters chopped carrots; 473 milliliters cold cooked white rice; 2 eggs, slightly beaten; 1 clove garlic, finely chopped; 1 teaspoon grated gingerroot; 237 milliliters chopped green onions; 1 Tbsp olive oil; 237 milliliters fresh or frozen (thawed) snow pea pods; 1 Tbsp sesame oil; 454 grams uncooked medium shrimp, peeled (tail shells removed), deveined; 3 Tbsps soy sauce

The recipe Shrimp Fried Rice is ready in around 30 minutes and is definitely a spectacular gluten free, dairy free, and pescatarian option for lovers of Chinese food. This main course has 366 calories, 32g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, snow pea pods, olive oil, and a few other things to make it today.

Instructions

In wok or large skillet, heat sesame oil over medium heat. Cook eggs in oil, stirring constantly, until thickened but still moist.

Ingredients you will need

Sesame Oil

Egg

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove eggs from skillet to plate; cover to keep warm.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

In same skillet, heat olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add broccoli, carrots and pea pods; stir-fry until crisp-tender. Reduce heat to medium. Stir in rice, garlic, gingerroot and soy sauce.

Ingredients you will need

Ginger

Soy Sauce

Broccoli

Snow Peas

Carrot

Garlic

Rice

Add shrimp. Cook 5 to 7 minutes, stirring frequently, until rice is hot and shrimp are pink.

Ingredients you will need

Shrimp

Rice

Stir in scrambled eggs and green onions; cook 1 minute longer.

Ingredients you will need

Green Onions

Egg

Serve immediately.

Equipment

Frying Pan

Wok

Ingredients

Servings:

473milliliters

chopped fresh or frozen (thawed) broccoli 237milliliters

chopped carrots 473milliliters

cold cooked white rice 2

eggs, slightly beaten 1clove

garlic, finely chopped 1teaspoon

grated gingerroot 237milliliters

chopped green onions 1Tbsp

olive oil 237milliliters

fresh or frozen (thawed) snow pea pods 1Tbsp

sesame oil 454grams

uncooked medium shrimp, peeled (tail shells removed), deveined 3Tbsps

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.