Shrimp Fra Diavolo with Vermicelli

Name: Shrimp Fra Diavolo with Vermicelli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters canned crushed tomatoes in thick puree (one 16-ounce can); 2 Tbsps cooking oil; 59 milliliters chopped fresh parsley; 2 cloves garlic, minced; 1 onion, chopped; 0 teaspoons dried red-pepper flakes; 340 grams vermicelli; 1 teaspoons salt; 454 grams shrimp, shelled; 59 milliliters water

Shrimp Fra Diavolo with Vermicelli might be just the main course you are searching for. This recipe makes 4 servings with 529 calories, 28g of protein, and 9g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. If you have water, vermicelli, shrimp, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large frying pan, heat the oil over moderately low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.

Ingredients you will need

Onion

Add the garlic and cook, stirring, 30 seconds longer. Stir in the tomatoes, red-pepper flakes, water, parsley, and salt. Reduce the heat and simmer, covered, for 10 minutes.

Ingredients you will need

Tomato

Parsley

Garlic

Pepper

Water

Salt

Add the shrimp and cook, covered, just until the shrimp are pink, about 4 minutes.

Ingredients you will need

Shrimp

In a large pot of boiling, salted water, cook the vermicelli until just done, about 9 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Drain the pasta and toss with the tomato sauce and shrimp.

Ingredients you will need

Tomato Sauce

Shrimp

Pasta

Variations: Lobster Fra Diavolo with Vermicelli: If you're in a celebratory mood, lobster would taste great in place of the shrimp.

Ingredients you will need

Lobster

Shrimp

Vermicelli Fra Diavolo: The full-flavored sauce can stand on its own without the shrimp.

Ingredients you will need

Shrimp

Sauce

Add a sprinkling of Parmesan cheese.

Ingredients you will need

Parmesan

Wine Recommendation: Look for a refreshing, fruity red to contrast with the heat of the red-pepper flakes. A bottle of food-friendly dolcetto or barbera from the Piedmont region of Italy would be perfect.

Ingredients you will need

Wine

Pepper

Equipment

Frying Pan

Pot

Ingredients

Servings:

355milliliters

canned crushed tomatoes in thick puree (one 16-ounce can)2Tbsps

cooking oil 59milliliters

chopped fresh parsley 2cloves

garlic, minced 1

onion, chopped 0teaspoons

dried red-pepper flakes 340grams

vermicelli 1teaspoons

salt 454grams

shrimp, shelled 59milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.