Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 237 milliliters dry white wine; 3 Tbsps chopped fresh basil leaves; 3 garlic cloves, chopped; 3 Tbsps olive oil, plus 1 to 2 tablespoons; 1 medium onion, sliced; 0 teaspoons dried oregano leaves; 3 Tbsps chopped fresh Italian parsley leaves; 1 teaspoon dried crushed red pepper flakes; 1 teaspoon salt, plus additional as needed; 454 grams shrimp, peeled, deveined

Shrimp Fra Diavolo is a gluten free, dairy free, paleolithic, and primal main course. One serving contains 289 calories, 25g of protein, and 12g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. 4446 people found this recipe to be scrumptious and satisfying. This recipe from Foodnetwork requires canned tomatoes, parsley leaves, basil leaves, and shrimp. From preparation to the plate, this recipe takes around 33 minutes. Users who liked this recipe also liked Lobster Fra Diavolo | Aragosta Fra Diavolo, Shrimp Fra Diavolo, and Shrimp Fra Diavolo.

Instructions

Watch how to make this recipe.

Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.

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Red Pepper Flakes

Shrimp

Salt

Equipment you will use

Bowl

Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes.

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Shrimp

Transfer the shrimp to a large plate; set aside.

Ingredients you will need

Shrimp

Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.

Ingredients you will need

Tomato

Oregano

Parsley

Garlic

Shrimp

Basil

Sauce

Salt

Wine

Equipment

Bowl

Frying Pan

Ingredients

Servings:

411grams

diced tomatoes 237milliliters

dry white wine 3Tbsps

chopped fresh basil leaves 3

garlic cloves, chopped 3Tbsps

olive oil, plus 1 to 2 tablespoons 1medium

onion, sliced 0teaspoons

dried oregano leaves 3Tbsps

chopped fresh Italian parsley leaves 1teaspoon

dried crushed red pepper flakes 1teaspoon

salt, plus additional as needed 454grams

shrimp, peeled, deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Peju Winery Napa Valley Sauvignon Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Peju Winery Napa Valley Sauvignon Blanc

This Sauvignon Blanc jumps out of the glass—pineapple, passion fruit, grapefruit and lychee are all very prominent on the nose. The palate offers more lush fruit and bright acidity with notes of creamy lemon tart, guava and apricot with a fresh, clean finish.