Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 237 milliliters dry white wine; 3 Tbsps chopped fresh basil leaves; 3 garlic cloves, chopped; 3 Tbsps olive oil, plus 1 to 2 tablespoons; 1 medium onion, sliced; 0 teaspoons dried oregano leaves; 3 Tbsps chopped fresh Italian parsley leaves; 1 teaspoon dried crushed red pepper flakes; 1 teaspoon salt, plus additional as needed; 454 grams shrimp, peeled, deveined

Shrimp Fr If you have oregano leaves, wine, salt, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 33 minutes.

Instructions

Watch how to make this recipe.

Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Shrimp

Salt

Equipment you will use

Bowl

Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes.

Ingredients you will need

Shrimp

Transfer the shrimp to a large plate; set aside.

Ingredients you will need

Shrimp

Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.

Ingredients you will need

Tomato

Oregano

Parsley

Garlic

Shrimp

Basil

Sauce

Salt

Wine

Equipment

Bowl

Frying Pan

Ingredients

Servings:

411grams

diced tomatoes 237milliliters

dry white wine 3Tbsps

chopped fresh basil leaves 3

garlic cloves, chopped 3Tbsps

olive oil, plus 1 to 2 tablespoons 1medium

onion, sliced 0teaspoons

dried oregano leaves 3Tbsps

chopped fresh Italian parsley leaves 1teaspoon

dried crushed red pepper flakes 1teaspoon

salt, plus additional as needed 454grams

shrimp, peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.