Shrimp, Fennel, and Orange Salad

Name: Shrimp, Fennel, and Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 teaspoon cayenne pepper; 1 fennel bulb, thinly sliced; 59 milliliters fennel seed; 1 Tbsp chopped fresh chives; 227 grams fresh shrimp, unpeeled; 59 milliliters kosher salt; 59 milliliters olive oil; 118 milliliters orange juice; 2 oranges, peeled and sectioned; 59 milliliters rice vinegar; 0 teaspoons salt; 946 milliliters water

Shrimp, Fennel, and Orange Salad is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 14g of protein, and 15g of fat. It works well as a rather inexpensive main course. If you have olive oil, rice vinegar, oranges, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring water and next 4 ingredients to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Water

Drain, and rinse with cold water. Peel and devein shrimp; chill.

Ingredients you will need

Shrimp

Water

Stir together rice vinegar and next 3 ingredients in a medium bowl. Set aside.

Ingredients you will need

Rice Vinegar

Equipment you will use

Bowl

Combine fennel, oranges, chives, and shrimp.

Ingredients you will need

Orange

Chives

Fennel

Shrimp

Add dressing mixture; toss well. Cover and chill thoroughly.

Equipment

Bowl

Ingredients

Servings:

0teaspoons

cayenne pepper 1teaspoon

cayenne pepper 1

fennel bulb, thinly sliced 59milliliters

fennel seed 1Tbsp

chopped fresh chives 227grams

fresh shrimp, unpeeled 59milliliters

kosher salt 59milliliters

olive oil 118milliliters

orange juice 2

oranges, peeled and sectioned 59milliliters

rice vinegar 0teaspoons

salt 946milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.