Shrimp Fajitas

Name: Shrimp Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 pinch pinch of chipotle chile powder; 59 milliliters cilantro; 1 clove garlic, chopped; 1 lime; 2 teaspoons olive oil; 1 medium onion; 1 red bell pepper; 2 servings salt + fresh pepper; 340 grams shrimp, cleaned and deveined (weigh them after you peel them); 4 point) tortillas

The recipe Shrimp Fajitas could satisfy your Mexican craving in approximately 45 minutes. This main course has 439 calories, 41g of protein, and 11g of fat per serving. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 239 people found this recipe to be flavorful and satisfying. If you have chipotle chile powder, olive oil, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1pinch

pinch of chipotle chile powder 59milliliters

red bell pepper 2servings

salt + fresh pepper 340grams

shrimp, cleaned and deveined (weigh them after you peel them)4

point) tortillas

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.