Shrimp Fajitas

Name: Shrimp Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 teaspoons Caribbean jerk seasoning; 0 teaspoons chili powder; 8 6-inchs flour tortillas (6 inches), warmed; 4 Tbsps minced fresh cilantro, divided; 1 medium green pepper, cut into thin strips; 0 teaspoons ground cumin; 1 Tbsp olive oil, divided; 1 large onion, halved and thinly sliced; 1 medium sweet red pepper, cut into thin strips; 118 milliliters salsa; 454 grams uncooked medium shrimp, peeled and deveined; 227 grams cup fat-free sour cream

Shrimp Fajitas

You can never have too many main course recipes, so give Shrimp Fajitas a try. This recipe makes 4 servings with 396 calories, 31g of protein, and 9g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, cream, olive oil, and a few other things to make it today. It is a rather pricey recipe for fans of Mexican food. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes. Meanwhile, in a small bowl, mix sour cream and remaining cilantro.

Ingredients you will need

Sour Cream

Cilantro

Shrimp

Spices

Cooking Oil

Equipment you will use

Bowl

In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium-high heat.

Ingredients you will need

Cooking Spray

Cooking Oil

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Frying Pan

Add onion and peppers; cook and stir until crisp-tender.

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Peppers

Onion

Remove from pan.

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Frying Pan

In same pan, heat remaining oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp; cook and stir until shrimp turn pink. Return onion mixture to pan; heat through.

Ingredients you will need

Shrimp

Onion

Equipment you will use

Frying Pan

Serve with tortillas, salsa and sour cream mixture.

Ingredients you will need

Sour Cream

Tortilla

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

3teaspoons

Caribbean jerk seasoning 0teaspoons

chili powder 86-inchs

flour tortillas (6 inches), warmed 4Tbsps

minced fresh cilantro, divided 1medium

green pepper, cut into thin strips 0teaspoons

ground cumin 1Tbsp

olive oil, divided 1large

onion, halved and thinly sliced 1medium

sweet red pepper, cut into thin strips 118milliliters

salsa 454grams

uncooked medium shrimp, peeled and deveined 227grams

cup fat-free sour cream

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The B.R. Cohn Silver Label Sauvignon Blanc with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

B.R. Cohn Silver Label Sauvignon Blanc

Sourced from the best vineyards throughout Sonoma Valley with warm sunny days and cool evenings. The 2018 Silver Label Sauvignon Blanc is hand-sorted then whole cluster pressed at the winery to keep the wine delicate and fruit-forward. This wine offers enticing aromas of citrus, green melon and mineral with a hint of toasty oak and flavors of grapefruit and honeydew.