Shrimp Egg Foo Young

Name: Shrimp Egg Foo Young
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters chicken broth; 2 Tbsps cornstarch; 4 eggs; 227 grams fresh bean sprouts; 0 teaspoons garlic powder; 79 milliliters thinly sliced green onions; 237 milliliters cooked small shrimp; 2 Tbsps soy sauce; 2 Tbsps sugar; 2 Tbsps vegetable oil; 2 Tbsps distilled white vinegar

Shrimp Egg Foo Young is a gluten free and dairy free recipe with 8 servings. One serving contains 115 calories, 8g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up garlic powder, shrimp, eggs, and a few other things to make it today.

Instructions

Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined.

Ingredients you will need

Garlic Powder

Bean Sprouts

Green Onions

Shrimp

Egg

Equipment you will use

Bowl

Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.

Ingredients you will need

Chicken Broth

Corn Starch

Soy Sauce

Vinegar

Sauce

Sugar

Equipment you will use

Sauce Pan

Whisk

Equipment

Ingredients

Servings:

fresh bean sprouts 0teaspoons

garlic powder 79milliliters

thinly sliced green onions 237milliliters

cooked small shrimp 2Tbsps

soy sauce 2Tbsps

sugar 2Tbsps

vegetable oil 2Tbsps

distilled white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The NV Amber Falls Winery Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

NV Amber Falls Winery Pinot Gris

This dry white wine is light and crisp offering tropical fruit notes which make it a perfect selection for summer. A great wine to savor on its own, it also pairs well with white meat chicken dishes, bisques, chowders and light seafood fare.