Shrimp Dip III

Name: Shrimp Dip III
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters mayonnaise; 1 small onion, minced; 1 teaspoons hot pepper sauce; 473 milliliters shredded Cheddar cheese; 454 grams cooked shrimp, finely chopped

You can never have too many hor d'oeuvre recipes, so give Shrimp Dip III a try. One serving contains 271 calories, 19g of protein, and 21g of fat. This gluten free and pescatarian recipe serves 8. Head to the store and pick up mayonnaise, onion, pepper sauce, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce.

Ingredients you will need

Hot Sauce

Mayonnaise

Cheese

Shrimp

Onion

Equipment you will use

Bowl

Mix all together and serve.

Equipment

Bowl

Ingredients

Servings:

118milliliters

mayonnaise 1small

onion, minced 1teaspoons

hot pepper sauce 473milliliters

shredded Cheddar cheese 454grams

cooked shrimp, finely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.