Shrimp De Jonghe

Name: Shrimp De Jonghe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter, divided; 1 Tbsp Dijon mustard; 118 milliliters dry vermouth; 2 Tbsps finely chopped fresh tarragon, divided; 4 garlic cloves, minced and divided; 2 Tbsps finely chopped green onions, divided; 0 teaspoons salt; 680 grams shrimp, peeled and deveined; 57 grams white bread

You can never have too many main course recipes, so give Shrimp De Jonghe a try. Watching your figure? This pescatarian recipe has 198 calories, 25g of protein, and 6g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up vermouth, salt, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

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Oven

Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1 cup.

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Bread

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Food Processor

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.

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Butter

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Frying Pan

Add half of garlic; saut 30 seconds.

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Garlic

Add breadcrumbs, 1 1/2 teaspoons tarragon, and 1 1/2 teaspoons green onions; cook 2 minutes, stirring constantly.

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Green Onions

Breadcrumbs

Tarragon

Place breadcrumb mixture in a bowl.

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Breadcrumbs

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Bowl

Add remaining 1 tablespoon butter to pan; cook 1 minute or until butter begins to brown.

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Butter

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Frying Pan

Add remaining half of garlic; saut 30 seconds, stirring constantly.

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Garlic

Add shrimp; saut 2 minutes. Stir in dry vermouth and Dijon mustard; simmer for 1 minute or until the shrimp are done. Stir in remaining 1 tablespoon tarragon, remaining 1 tablespoon green onions, salt, and pepper.

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Dijon Mustard

Dry Vermouth

Green Onions

Tarragon

Pepper

Shrimp

Salt

Arrange the shrimp mixture in a single layer in an 8-inch square baking dish, and sprinkle breadcrumb mixture evenly over shrimp.

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Breadcrumbs

Shrimp

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Baking Pan

Bake at 400 for 10 minutes or until the breadcrumbs are golden.

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Breadcrumbs

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Oven

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

butter, divided 1Tbsp

Dijon mustard 118milliliters

dry vermouth 2Tbsps

finely chopped fresh tarragon, divided 4

garlic cloves, minced and divided 2Tbsps

finely chopped green onions, divided 0teaspoons

salt 680grams

shrimp, peeled and deveined 57grams

white bread

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.