Shrimp Curry Butter Canapés

Name: Shrimp Curry Butter Canapés
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 30
Cuisine: Indian, Asian
Ingredients: 118 milliliters (1 stick) butter, softened; 2 finely chopped chives, for sprinkling; 2 teaspoons curry powder; 1 teaspoons ground coriander; 30 servings Ground white pepper, for sprinkling; 0 Juice lemon; 30 servings Salt, for water and for sprinkling; 454 grams –medium shrimp, peeled (approximately 30 shrimp); 30 Melba toast rounds

The recipe Shrimp Curry Butter Canapés is ready in about 15 minutes and is definitely an excellent pescatarian option for lovers of Indian food. This recipe makes 30 servings with 107 calories, 5g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, chives, small-medium shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Boil 2 cups water; add shrimp, salt, and lemon juice. Cook covered 3-5 minute, until shrimp are pink and cooked through

Ingredients you will need

Lemon Juice

Shrimp

Water

Salt

Drain and chill.

In a small mixing bowl, combine butter, curry powder and coriander. Blend well; spread butter on toast and top with a shrimp.

Ingredients you will need

Curry Powder

Coriander

Butter

Shrimp

Spread

Toast

Equipment you will use

Mixing Bowl

Sprinkle with salt, white pepper and chopped chives.

Ingredients you will need

White Pepper

Chives

Salt

Equipment

Mixing Bowl

Ingredients

Servings:

118milliliters

(1 stick) butter, softened 2

finely chopped chives, for sprinkling 2teaspoons

curry powder 1teaspoons

ground coriander 30servings

Ground white pepper, for sprinkling 0

Juice lemon 30servings

Salt, for water and for sprinkling 454grams

–medium shrimp, peeled (approximately 30 shrimp)30

Melba toast rounds

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.