Shrimp Cones with Spicy Yogurt Sauce

Name: Shrimp Cones with Spicy Yogurt Sauce
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh cilantro; 2 Tbsps chopped fresh cilantro; 59 milliliters finely chopped green onions (4 medium); 1 Tbsp honey; 170 grams container Liberté® Méditerranée lemon yogurt; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 59 milliliters olive oil; 0 teaspoons salt; 454 grams (about 46) uncooked small shrimp, peeled (tail shells removed), deveined; 2 Tbsps Sriracha sauce; 4 8-inchs (8-inch) whole wheat tortillas, cut into fourths; 16 wooden toothpicks

Shrimp Cones with Spicy Yogurt Sauce is a dairy free and pescatarian recipe with 16 servings. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 95 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of lemon peel, lemon juice, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

In medium bowl, mix Shrimp ingredients. Cover; refrigerate at least 2 hours but no longer than 8 hours to marinate.

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Shrimp

Equipment you will use

Bowl

Drain shrimp, discarding marinade.

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Marinade

Shrimp

Heat 12-inch nonstick skillet over medium-high heat; add shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp turn pink.

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Shrimp

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Frying Pan

In small bowl, stir Sauce ingredients until well blended.

Ingredients you will need

Sauce

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Bowl

Heat oven to 350F. Shape tortilla wedges into cone shapes; secure each with toothpick.

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Tortilla

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Toothpicks

Oven

Place on ungreased cookie sheet.

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Baking Sheet

Bake 3 to 5 minutes or until light golden around edges.

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Oven

Place about 3 shrimp inside of each cone; drizzle 1 tablespoon sauce over shrimp in each cup.

Ingredients you will need

Shrimp

Sauce

Equipment

Ingredients

Servings:

1Tbsp

chopped fresh cilantro 2Tbsps

chopped fresh cilantro 59milliliters

finely chopped green onions (4 medium)1Tbsp

honey 170grams

container Liberté® Méditerranée lemon yogurt 2Tbsps

lemon juice 1teaspoon

grated lemon peel 59milliliters

olive oil 0teaspoons

salt 454grams

(about 46) uncooked small shrimp, peeled (tail shells removed), deveined 2Tbsps

Sriracha sauce 48-inchs

(8-inch) whole wheat tortillas, cut into fourths 16

wooden toothpicks

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.