Shrimp Cocktail with Tomatillo-Horseradish Sauce

Shrimp Cocktail with Tomatillo-Horseradish Sauce
Shrimp Cocktail with Tomatillo-Horseradish Sauce is a gluten free, dairy free, and pescatarian recipe with 8 servings. One serving contains 146 calories, 18g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. This recipe from Foodnetwork requires peppercorns, canolan oil, coriander seeds, and salt and pepper. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Festive Shrimp “cocktail” With Avocado-tomatillo Sauce, Wood-grilled Shrimp Cocktail with Creamy Horseradish Sauce, and Grilled Old Bay Shrimp With Lemony Horseradish Cocktail Sauce.

Instructions

1
Fill a medium saucepan with the cold water; add the salt, coriander, peppercorns and lemon wedges, squeezing the juice into the pot first, and bring to a boil.
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Lemon WedgeLemon Wedge
PeppercornsPeppercorns
CorianderCoriander
JuiceJuice
WaterWater
SaltSalt
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PotPot
2
Let boil for 5 minutes. Turn the heat off, add the shrimp, cover, and let the shrimp sit in the liquid for 15 minutes, to cook through and absorb the flavor.
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ShrimpShrimp
3
Drain the shrimp in a colander, place in a bowl, cover, and chill in the refrigerator for at least 1 hour.
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ShrimpShrimp
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ColanderColander
BowlBowl
4
Serve shrimp with Tomatillo-Horseradish Sauce for dipping.
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Horseradish SauceHorseradish Sauce
TomatillosTomatillos
ShrimpShrimp
5
Preheat oven to 350 degrees F.
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OvenOven
6
Place tomatillos, onion, garlic, and jalapeno in a medium roasting pan, toss with the oil, and season with salt and pepper. Cook until the mixture is soft, but do not allow it to color, about 20 to 25 minutes.
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Salt And PepperSalt And Pepper
TomatillosTomatillos
Jalapeno PepperJalapeno Pepper
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Roasting PanRoasting Pan
7
Transfer to a food processor and process until smooth.
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Food ProcessorFood Processor
8
Add the vinegar, horseradish, and cilantro and pulse just to combine. Season with salt and pepper.
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Salt And PepperSalt And Pepper
HorseradishHorseradish
CilantroCilantro
VinegarVinegar
9
Scrape into a bowl, cover, and refrigerate for at least 1 hour before serving.
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Recommended wine: Sparkling Wine, Sparkling Rose

Shrimp Cocktail on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.
Viva Diva Moscato Prosecco
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.
DifficultyExpert
Ready In2 hrs, 15 m.
Servings8
Health Score3
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