Shrimp Cocktail with Tomatillo-Horseradish Sauce

Name: Shrimp Cocktail with Tomatillo-Horseradish Sauce
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons whole black peppercorns; 2 Tbsps canola oil; 1 Tbsp coriander seeds; 59 milliliters chopped fresh cilantro leaves; 4 cloves garlic, chopped; 59 milliliters prepared horseradish, drained; 2 jalapenos, chopped; 2 Tbsps kosher salt; 2 lemons, quartered; 1 large red onion, coarsely chopped; 3 Tbsps rice vinegar; 8 servings Salt and freshly ground black pepper; 680 grams shrimp, peeled and deveined; 12 tomatillos, husked and washed; 2 liters cold water

Shrimp Cocktail with Tomatillo-Horseradish Sauce is a gluten free, dairy free, and pescatarian recipe with 8 servings. One serving contains 146 calories, 18g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. This recipe from Foodnetwork requires peppercorns, canolan oil, coriander seeds, and salt and pepper. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Festive Shrimp “cocktail” With Avocado-tomatillo Sauce, Wood-grilled Shrimp Cocktail with Creamy Horseradish Sauce, and Grilled Old Bay Shrimp With Lemony Horseradish Cocktail Sauce.

Instructions

Fill a medium saucepan with the cold water; add the salt, coriander, peppercorns and lemon wedges, squeezing the juice into the pot first, and bring to a boil.

Ingredients you will need

Lemon Wedge

Peppercorns

Coriander

Juice

Water

Salt

Equipment you will use

Sauce Pan

Pot

Let boil for 5 minutes. Turn the heat off, add the shrimp, cover, and let the shrimp sit in the liquid for 15 minutes, to cook through and absorb the flavor.

Ingredients you will need

Shrimp

Drain the shrimp in a colander, place in a bowl, cover, and chill in the refrigerator for at least 1 hour.

Ingredients you will need

Shrimp

Equipment you will use

Colander

Bowl

Serve shrimp with Tomatillo-Horseradish Sauce for dipping.

Ingredients you will need

Horseradish Sauce

Tomatillos

Shrimp

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Place tomatillos, onion, garlic, and jalapeno in a medium roasting pan, toss with the oil, and season with salt and pepper. Cook until the mixture is soft, but do not allow it to color, about 20 to 25 minutes.

Ingredients you will need

Salt And Pepper

Tomatillos

Jalapeno Pepper

Garlic

Onion

Cooking Oil

Equipment you will use

Roasting Pan

Transfer to a food processor and process until smooth.

Equipment you will use

Food Processor

Add the vinegar, horseradish, and cilantro and pulse just to combine. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Horseradish

Cilantro

Vinegar

Scrape into a bowl, cover, and refrigerate for at least 1 hour before serving.

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2teaspoons

whole black peppercorns 2Tbsps

canola oil 1Tbsp

coriander seeds 59milliliters

chopped fresh cilantro leaves 4cloves

garlic, chopped 59milliliters

prepared horseradish, drained 2

jalapenos, chopped 2Tbsps

kosher salt 2

lemons, quartered 1large

red onion, coarsely chopped 3Tbsps

rice vinegar 8servings

Salt and freshly ground black pepper 680grams

shrimp, peeled and deveined 12

tomatillos, husked and washed 2liters

cold water

Recommended wine: Sparkling Wine, Sparkling Rose

Shrimp Cocktail on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.