Shrimp Cocktail with Lemon Dipping Sauce

Name: Shrimp Cocktail with Lemon Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp hot sauce, preferably Sriracha; 1 teaspoon lemon juice; 2 teaspoons lemon pepper seasoning, salt free; 59 milliliters mayonnaise; 680 grams pre-cooked shelled extra-large shrimp; 59 milliliters sour cream

Shrimp Cocktail with Lemon Dipping Sauce is a gluten free and pescatarian recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 24g of protein, and 10g of fat. The Super Bowl will be even more special with this recipe. Head to the store and pick up hot sauce, cream, lemon pepper seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

For Shrimp:Arrange Shrimp on serving platter, cover and refrigerate until serving.

Ingredients you will need

Shrimp

For Spicy Lemon Pepper Dipping Sauce:In medium bowl, combine all ingredients.

Ingredients you will need

Dipping Sauce

Lemon Pepper

Equipment you will use

Bowl

Whisk thoroughly.

Equipment you will use

Whisk

Pour into small serving bowl.

Equipment you will use

Bowl

Serve chilled shrimp with dipping sauce on the side.

Ingredients you will need

Dipping Sauce

Shrimp

Equipment

Bowl

Whisk

Ingredients

Servings:

1Tbsp

hot sauce, preferably Sriracha 1teaspoon

lemon juice 2teaspoons

lemon pepper seasoning, salt free 59milliliters

mayonnaise 680grams

pre-cooked shelled extra-large shrimp 59milliliters

sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.