Shrimp Chalupa with Mango Salsa

Name: Shrimp Chalupa with Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons chipotle chile powder; 1 teaspoons chili powder; 8 6-inchs (6-inch) corn tortillas; 2 Tbsps chopped fresh cilantro; 1 Tbsp fresh lime juice; 237 milliliters chopped peeled mango; 2 Tbsps olive oil, divided; 3 Tbsps prechopped red onion; 1 teaspoons salt, divided; 567 grams 32 large peeled, deveined shrimp (about

Need a gluten free, dairy free, and pescatarian main course? Shrimp Chalupa with Mango Salsa could be an awesome recipe to try. This recipe makes 4 servings with 331 calories, 32g of protein, and 9g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of prechopped onion, cilantro, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a pretty expensive recipe for fans of Mexican food.

Instructions

Combine the first 4 ingredients in a bowl, and stir in 1/4 teaspoon salt. Set aside.

Ingredients you will need

Salt

Equipment you will use

Bowl

Combine remaining 1/2 teaspoon salt, chili powder, chipotle powder, and shrimp in a large bowl.

Ingredients you will need

Chili Powder

Shrimp

Salt

Equipment you will use

Bowl

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp to pan; cook 2 minutes on each side or until shrimp are done.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove shrimp from pan; keep warm.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Wipe pan clean with a paper towel. Return pan to heat; add 1 teaspoon oil to pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Place 3 tortillas in pan; cook 30 seconds on each side or until tortillas puff slightly. Repeat procedure with remaining oil and tortillas.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Frying Pan

Place 2 tortillas on each of 4 plates, and arrange 4 shrimp on each tortilla. Top shrimp with about 2 tablespoons mango mixture, and serve immediately.

Ingredients you will need

Tortilla

Shrimp

Mango

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

0teaspoons

chipotle chile powder 1teaspoons

chili powder 86-inchs

(6-inch) corn tortillas 2Tbsps

chopped fresh cilantro 1Tbsp

fresh lime juice 237milliliters

chopped peeled mango 2Tbsps

olive oil, divided 3Tbsps

prechopped red onion 1teaspoons

salt, divided 567grams

32 large peeled, deveined shrimp (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.