Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: South American, Latin American
Ingredients: 1 small cucumber, quartered and sliced; 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 2 Tbsps minced pickled jalapeño chiles; 59 milliliters fresh lime juice; 2 Tbsps olive oil; 0 teaspoons cracked pepper; 59 milliliters sliced red onion; 0 teaspoons salt; 454 grams shrimp, peeled and deveined

The recipe Shrimp Ceviche is ready in approximately 10 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of South American food. This recipe serves 10. One portion of this dish contains roughly 10g of protein, 3g of fat, and a total of 77 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have cracked pepper, shrimp, salt, and a few other ingredients on hand, you can make it.

Instructions

Cook shrimp in a pot of boiling water 3 minutes or until just done; rinse with cold water to stop the cooking process.

Ingredients you will need

Shrimp

Water

Equipment you will use

Pot

Combine shrimp with remaining ingredients in a large nonaluminum bowl. Cover and chill several hours to combine flavors.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

1small

cucumber, quartered and sliced 59milliliters

chopped fresh cilantro 2

garlic cloves, minced 2Tbsps

minced pickled jalapeño chiles 59milliliters

fresh lime juice 2Tbsps

olive oil 0teaspoons

cracked pepper 59milliliters

sliced red onion 0teaspoons

salt 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.