Shrimp Carbonara
Shrimp Carbonara might be just the Mediterranean recipe you are searching for. This recipe serves 25. One portion of this dish contains approximately 7g of protein, 4g of fat, and a total of 100 calories. From preparation to the plate, this recipe takes around 25 minutes. If you have shrimp, parmesan cheese, garlic powder, and a few other ingredients on hand, you can make it.
Instructions
Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp.
Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet.
Drain bacon on paper towels.
Mix cream cheese spread, milk and seasonings until blended.
Add shrimp to reserved bacon drippings in skillet; cook and stir on medium heat 5 min. or until shrimp turn pink. Stir in peas; cook 1 min.
Add cream cheese mixture; cook and stir 3 min. or until heated through.
Drain spaghetti; return to pan.
Add shrimp mixture and bacon; mix lightly. Top with Parmesan.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Rabble Pinot Gris]()
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.