Shrimp Caesar Salad

Name: Shrimp Caesar Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 177 milliliters fat-free seasoned croutons; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 2 Tbsps light mayonnaise; 1 teaspoon grated Parmesan cheese; 2 Tbsps grated Parmesan cheese; 3 Tbsps pine nuts, toasted; 283 grams package chopped romaine lettuce; 680 grams shrimp, cooked and peeled; 0 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 2 Tbsps water; 0 teaspoons Worcestershire sauce

Need a gluten free and pescatarian main course? Shrimp Caesar Salad could be a great recipe to try. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 287 calories, 38g of protein, and 10g of fat. This recipe serves 4. If you have sriracha, pine nuts, garlic cloves, and a few other ingredients on hand, you can make it. To use up the light mayonnaise you could follow this main course with the Light Rock Cakes as a dessert. This recipe is typical of American cuisine.

Instructions

To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.

Ingredients you will need

Mayonnaise

Garlic

Equipment you will use

Whisk

To prepare salad, combine croutons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl.

Ingredients you will need

Croutons

Lettuce

Cheese

Shrimp

Equipment you will use

Bowl

Add dressing; toss well to coat. Top with pine nuts.

Ingredients you will need

Pine Nuts

Garnish with chives, if desired.

Ingredients you will need

Chives

Serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 177milliliters

fat-free seasoned croutons 2

garlic cloves, minced 2Tbsps

fresh lemon juice 2Tbsps

light mayonnaise 1teaspoon

grated Parmesan cheese 2Tbsps

grated Parmesan cheese 3Tbsps

pine nuts, toasted 283grams

package chopped romaine lettuce 680grams

shrimp, cooked and peeled 0teaspoons

Sriracha (hot chile sauce, such as Huy Fong)2Tbsps

water 0teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.