Shrimp Butter on Crostini
Shrimp Butter on Crostini might be just the Mediterranean recipe you are searching for. Watching your figure? This pescatarian recipe has 126 calories, 4g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 40. A mixture of garlic salt, lemon juice, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place bread slices on baking sheet; bake at 350 for 5 minutes or until lightly toasted.
Beat cream cheese and butter at medium speed with an electric mixer until fluffy. Stir in shrimp and next 5 ingredients; spread mixture evenly on toasted bread slices.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.
![Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris]()
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris