Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa

Name: Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings Chipotle Butter; 1 canned chipotle pepper in adobo; 3 Tbsps coarsely chopped cilantro; 2 garlic cloves; 1 teaspoon honey; 1 jalapeno, finely chopped; 3 Tbsps fresh lime juice; 2 Tbsps olive oil; 3 Tbsps finely diced red onion; 3 Tbsps coarsely chopped red onion; 8 servings Salt and freshly ground pepper; 48 larges shrimp, shelled and deveined; 10 mediums tomatillos, husked and coarsely chopped; 237 milliliters sticks unsalted butter, softened

Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsan is a gluten free and pescatarian recipe with 8 servings. One portion of this dish contains around 8g of protein, 32g of fat, and a total of 329 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. If you have chipotle butter, olive oil, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Equipment you will use

Food Processor

Place in a small bowl. Can be refrigerated for 1 day, bring to room temperature before using.;

Equipment you will use

Bowl

Combine all ingredients in a medium bowl and season with salt and pepper, to tast;

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Preheat grill to high. Grill shrimp for 2 to 3 minutes on each side, brushing with the butter every 30 seconds, season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Butter

Shrimp

Equipment you will use

Grill

Serve on platter alongside Tomatillo Salsa.;

Ingredients you will need

Salsa Verde

Equipment

Food Processor

Bowl

Grill

Ingredients

Servings:

8servings

Chipotle Butter 1

canned chipotle pepper in adobo 3Tbsps

coarsely chopped cilantro 2

garlic cloves 1teaspoon

honey 1

jalapeno, finely chopped 3Tbsps

fresh lime juice 2Tbsps

olive oil 3Tbsps

finely diced red onion 3Tbsps

coarsely chopped red onion 8servings

Salt and freshly ground pepper 48larges

shrimp, shelled and deveined 10mediums

tomatillos, husked and coarsely chopped 237milliliters

sticks unsalted butter, softened

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The ONEHOPE Sauvignon Blanc Wine with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

ONEHOPE Sauvignon Blanc Wine

ONEHOPE Sauvignon Blanc is hand-crafted in partnership with Rob Mondavi, Jr. from select vineyards in Napa Valley, Sonoma County and CaliforniaÕs Central Coast. Boasting a pale, golden color and flavors of pink grapefruit and bright, grassy undertones, this distinctive wine is fermented in stainless steel barrels. ONEHOPE Sauvignon Blanc is light, refreshing and finishes very crisp making it a perfect pairing with salmon, halibut, light pasta dishes, fresh fruits and a variety of cheeses.