Shrimp Boulettes

Name: Shrimp Boulettes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 40
Cuisine: Global
Ingredients: 237 milliliters chopped bell pepper; 1 teaspoons Cajun seasoning (like Slap Ya Mama); 40 servings Canola oil, for frying; 118 milliliters dry bread crumbs; 1 egg; 4 cloves garlic, minced; 2 green onion, sliced; 1 Tbsp chopped pickled jalapeno; 1 pinch Pinch of kosher salt; 237 milliliters milk; 473 milliliters chopped onion; 237 milliliters regular or panko bread crumbs, optional; 40 servings Palmful of dried parsley; 4 servings Couple turns of fresh cracked black pepper; 473 milliliters mashed potatoes (about a pound of potatoes); 454 grams raw small shrimp, peeled and deveined; 473 milliliters self rising flour; 59 milliliters (1/2 stick) of unsalted butter

This recipe serves 40. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 86 calories. A mixture of self rising flour, kosher salt, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

237milliliters

chopped bell pepper 1teaspoons

Cajun seasoning (like Slap Ya Mama)40servings

Canola oil, for frying 118milliliters

dry bread crumbs 1

egg 4cloves

garlic, minced 2

green onion, sliced 1Tbsp

chopped pickled jalapeno 1pinch

Pinch of kosher salt 237milliliters

milk 473milliliters

chopped onion 237milliliters

regular or panko bread crumbs, optional 40servings

Palmful of dried parsley 4servings

Couple turns of fresh cracked black pepper 473milliliters

mashed potatoes (about a pound of potatoes)454grams

raw small shrimp, peeled and deveined 473milliliters

self rising flour 59milliliters

(1/2 stick) of unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.